Manual Vertical Slicer

///Manual Vertical Slicer

Manual Vertical Slicer

Features:

  • Vertical blade positioning and horizontal meat carriage
  • Ideal for shaving delicate meat
  • Belt driven
  • Ideal for restaurants, supermarkets and deli’s
  • Designed and made in Italy
  • 2 year warranty covering parts and labour
Category: Brand:

Description

The belt driven vertical slicer has been specifically designed for shaving and slicing delicate cold cured meats. The machine features a double sliding plate with a lockable hand grip sliding on two vertical columns to ensure easy manoeuvrability. The spikes on the plate and meat grip hold the meat securely in place and ensure consistent shaving.

Manufactured from anodized aluminium with clean lines, it has a built-in sharpening head and blade ring-guard. The slicer disassembles quickly without the need of tools for easy cleaning.

Noaw - Vertical Slicer NS300V

Noaw - Cleaning

Downloads

Click here to download printable brochure with more details

Click here to download instructions of current product version

Model Details:

Model Number Description Power Current Dimensions*
(w x d x h) (mm)
Other RRP AUD
Ex GST
NS300V Belt driven, blade diameter 300mm 370 Watts < 2 Amps 800 x 570 x 670 Height of cut 210mm,
length of cut 290mm,
slice thickness 0-14mm
Angle of feed 0
°  (straight)
$2,942

 

*All dimensions are nominal and horizontal dimensions include full carriage movement.

Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with further information.