Chocolate Bain Maries

///Chocolate Bain Maries
  • Roband Chocolate bain marie

Chocolate Bain Maries

Features:

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction

*Machines should not be left unattended.

Category: Brand:

Description

Designed for holding the temperature of melted chocolate for food coating applications.

Downloads

Click here to download printable brochure with more details

Click here to download instructions of current product version

Model Details:

Model Number Description Power Current Dimensions
(w x d x h) (mm)
Inclusions RRP AUD
Ex GST
CHOC1 Chocolate bain marie, fits 1 x 1/2 size pan, pan not included 670 Watts 2.9 Amps 355 x 305 x 320 Nil $696
CHOC1A Chocolate bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid 670 Watts 2.9 Amps 355 x 305 x 320 1 x 1/2 size 150mm pan & lid $751
CHOC2 Chocolate bain marie, fits 2 x 1/2 size pans, pans not included 1000 Watts 4.4 Amps 560 x 355 x 320 Nil $734
CHOC2A Chocolate bain marie, fits 2 x 1/2 size pans, includes 2 x 1/2 size (150 mm) pans & lids 1000 Watts 4.4 Amps 560 x 355 x 320 2 x 1/2 size 150mm pan & lid $808

 

Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with
further information.