• Roband Chocolate bain marie

Chocolate Bain Maries

Features:

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction

*Machines should not be left unattended.

Category: Brand:

Description

Designed for holding the temperature of melted chocolate for food coating applications.

Model Details:

Model Number Description Power Current   Operation* Dimensions~
(w x d x h) (mm)
Inclusions RRP AUD
Ex GST
Wet Dry
CHOC1 Chocolate bain marie, fits 1 x 1/2 size pan, pan not included 670 Watts 2.9 Amps Yes No 355 x 305 x 320 Nil $757
CHOC1A Chocolate bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid 670 Watts 2.9 Amps Yes No 355 x 305 x 320 1 x 1/2 size 150mm pan & lid $818
CHOC2 Chocolate bain marie, fits 2 x 1/2 size pans, pans not included 1000 Watts 4.4 Amps Yes No 560 x 355 x 320 Nil $797
CHOC2A Chocolate bain marie, fits 2 x 1/2 size pans, includes 2 x 1/2 size (150 mm) pans & lids 1000 Watts 4.4 Amps Yes No 560 x 355 x 320 2 x 1/2 size 150mm pan & lid $878

 

~Dimensions exclude protruding drain, power cord and pans & lids.
*Machines must not be left unattended for extended periods of time.

Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with further information.

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