Traditional Flywheel Slicer

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Traditional Flywheel Slicer

Features:

  • A showpiece vertical slicer that is beautifully crafted with a traditional look
  • Ideal for shaving and slicing delicate cold cut meats like prosciutto
  • Fully manual operation of the blade
  • Gear driven
  • Optional cast iron stand available separately
  • Designed and made in Italy
  • 2 year warranty covering parts and labour
Category: Brand:

Description

The Traditional Flywheel slicer is a beautifully produced machine with a traditional look. They are available in Red (NS320M) and Black (NS320MB)

Constructed from aluminium and stainless steel, the Traditional Flywheel slicer is a compact machine, specifically designed for use with all cold cut meats, particularly prosciutto.

The chrome plated blade is constructed in quality steel alloy (100Cr6). It is hardened, tempered and resistant to rust.

Beautifully powder-coated in red or black and featuring an intricate flywheel design, the machine will certainly be eye-catching in any application.

Downloads

Click here to download printable brochure with more details

 

Model Details:

Model Number Description Dimensions*
(w x d x h) (mm)
Other RRP AUD
Ex GST
NS320M Traditional flywheel slicer, red
blade diameter 320mm
815* x 585 x 700 Height of cut 225mm,
Length of cut 255mm,
Slice thickness 0 – 1.5mm,
Angle of feed 0
° (straight),
Net weight 46kg
$9,145
NSCIS-320M
Cast iron stand suited to the red Traditional flywheel slicer
565 x 340 x 790 Net weight 64kg $2,549
NS320MB Traditional flywheel slicer, black
blade diameter 320mm

815* x 585 x 700

Height of cut 225mm,
Length of cut 255mm,
Slice thickness 0 – 1.5mm,
Angle of feed 0
° (straight),
Net weight 46kg
$9,145
NSCIS-320MB
Cast iron stand suited to the black Traditional flywheel slicer
 565 x 340 x 790 Net weight 64kg $2,549

 

*All dimensions are nominal and horizontal dimensions include full carriage movement.

Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with further information.