With stunning design, the Heritage Flywheel Slicer is a premium quality fully manual slicer producing artisan results. Constructed from stainless steel and aluminium, featuring an alloy steel blade (100Cr6) perfectly balanced and chrome plated, the machines robust construction complements the striking red enamel finish.
The meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel such that one rotation of the flywheel produces multiple turns of the blade. Additionally, as the flywheel turns, the carriage proportionately moves the food being sliced towards the blade. A double sliding plate with a lockable hand grip securely holds the meat in place to ensure consistent shaving.
The machine has been designed with ease of cleaning in mind. The space between the blade and the head is easily accessible to enable regular cleaning. A quick release meat table makes removal easy.
The Heritage Flywheel Slicer is a truly beautiful machine to own and operate.
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Click here to download instructions of current product version
(w x d x h) (mm)
||Heritage flywheel slicer,
blade diameter 330mm
|815 x 675 x 610
||Height of cut 225mm,
length of cut 280mm,
slice thickness 0 – 3mm
Angle of feed 0° (straight)
||Cast iron stand suited to the heritage flywheel slicer
||600 x 480 x 790
||Net weight 70kg
*All dimensions are nominal and horizontal dimensions include full carriage movement.
Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with further information.