11 11, 2016

Europe’s appetite for Roband products

2016-11-11T13:16:53+11:00Categories: News|

“Roband has world class products, manufacturing and brand strength. I believe that these attributes will allow us to grow the European market substantially over the next few years”, stated Neil Richards, Managing Director, Metcalfe Catering Equipment, United Kingdom. Neil attended Roband’s European Conference held in Sydney during October 2016, with other European Distributors from Belgium, [...]

22 10, 2016

RPF Magazine France – Quartz Heat Lamps to keep your dishes hot.

2017-06-01T14:49:04+10:00Categories: News|Tags: , , , |

Created and fabricated in Australia the range of Roband Heat Lamps maintains prepared food before serving to your customers.  This range includes Quartz Heat Lamps, which combines heat and light and they are generally preferred for pass-through.  The range of Infra-Red produces only heat. They are very efficient and are preferred for the [...]

18 05, 2016

Roband Sycloid® Toaster – Case Study

2016-09-29T12:40:18+10:00Categories: News|

Roband’s Sycloid succeeds the toughest test! Sydney Airport is Australia’s busiest airport with over 36 million passengers per year, and is the 31st busiest airport in the world. It was this reason, Roband selected Sydney airport to test the new Sycloid toaster. Within the busy airport there are several lounges that provide over 51,000 covers every week including the Business Class and Chairman lounges.

18 03, 2016

Austheat – Case Study

2016-09-29T12:43:23+10:00Categories: News|

Vito’s Café in Brisbane’s Everton Park is all about delighting customers with top quality food, great customer service, a taste of Italy and a whole lot of passion. Vito, owner of Vito’s Café, is equally passionate about his equipment too. “I chose the electric Austheat based on my experience in the industry plus my own research and talking with other business owners. I found the savings amazing in comparison to gas equipment”.

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