Sauce Bain Marie
 
Features:
  • Keeps sauces and gravies warm or keeps chocolate in its liquid state ready for dipping ice creams (note chocolate bain maries required for tempering chocolate)
  • Portable compact design makes it ideal for small or off-site functions
  • Easy to clean with removable stainless steel 1/6 size pan
  • 2 litre pan holds between 20 and 30 servings of gravy, sauce or chocolate
Sauce bain marie - MH16
Description:

With its 2 litre capacity, this versitile little unit excels when the quantities or location don't justify the use of a full size bain marie. Ideal for keeping sauces and gravies warm. Keeps chocolate in its liquid state ready for dipping ice creams. Chocolate tempering bain marie recommended for melting and holding chocolate at predetermined temperature for food coating operations.
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Click here to download instructions of current product version
Model Details:
Model Number Description Power Elec Con. Dimensions
(w x d x h) (mm)		 Pan capacity RRP AUD
Ex GST
MH16 Sauce bain marie 120 Watts 10 Amps 176 x 170 x 284 1 x 1/6 size 150mm pan plus lid $191

Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with
further information.

Copyright © 2007 Roband Australia Pty Ltd. Product details and specifications subject to change without notice.