Chocolate Tempering Bain Maries
 
Features:
  • Designed to melt and hold chocloate, fondue and icing at pre-determined temperature.
  • Can take various combinations of gastronorm pans
  • Wet operation only
  • Double skin tank
  • Thermostatically controlled (temperature range 0-50°C)
  • Stainless steel construction
Chocolate tempering bain marie- CHOC2A
Description:
Designed to melt and hold chocolate, fondue and icing at a predetermined temperature suitable for food coating operations.
Click here to download printable brochure with more details
Click here to download instructions of current product version
Model Details:
Model Number Description Power Elec Con. Dimensions
(w x d x h) (mm)		 Inclusions RRP AUD
Ex GST
CHOC1 Chocolate tempering bain marie, fits 1 x 1/2 size pan, pans not included 650 Watts 10 Amps 350 x 290 x 305 Nil $566
CHOC1A Chocolate tempering bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid 650 Watts 10 Amps 350 x 290 x 305 1 x 1/2 size 150mm pan & lid $609
CHOC2 Chocolate tempering bain marie, fits 2 x 1/2 size pans, pans not included 1000 Watts 10 Amps 555 x 350 x 305 Nil $623
CHOC2A Chocolate tempering bain marie, fits 2 x 1/2 size pans, includes 2 x 1/2 size (150 mm) pans & lids 1000 Watts 10 Amps 555 x 350 x 305 2 x 1/2 size 150mm pan & lid $686

Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with
further information.

Copyright © 2007 Roband Australia Pty Ltd. Product details and specifications subject to change without notice.