Chocolate Tempering
Bain Maries
 
Features:
  • Designed to take various combinations of gastronorm pans
  • Can take various combinations of gastronorm pans
  • Wet operation only*
  • Double skin tank
  • Thermostatically controlled (temperature range 0-50°C)
  • Stainless steel construction
xxxx*Machines must not be left unattended for extended periods.
Chocolate tempering bain marie - CHOC2A
Description:
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
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Model Details:
Model Number Description Power Elec Con. Dimensions
(w x d x h) (mm)		 Inclusions RRP AUD
Ex GST
CHOC1 Chocolate tempering bain marie, fits 1 x 1/2 size pan, pans not included 650 Watts 10 Amps 350 x 290 x 305 Nil $628
CHOC1A Chocolate tempering bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid 650 Watts 10 Amps 350 x 290 x 305 1 x 1/2 size 150mm pan & lid $677
CHOC2 Chocolate tempering bain marie, fits 2 x 1/2 size pans, pans not included 1000 Watts 10 Amps 555 x 350 x 305 Nil $660
CHOC2A Chocolate tempering bain marie, fits 2 x 1/2 size pans, includes 2 x 1/2 size (150 mm) pans & lids 1000 Watts 10 Amps 555 x 350 x 305 2 x 1/2 size 150mm pan & lid $727

Call Roband Australia on +61 2 9971 1788 to find the location of your nearest Authorised Dealer who can provide you with
further information.

Copyright © 2007 Roband Australia Pty Ltd. Product details and specifications subject to change without notice.