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Chocolate
Tempering Bain Maries |
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- Designed
specifically for melting and holding (tempering) chocolate,
fondue and icing for coating food
- Options
to fit 1 row x 1-2 1/2 size pans
- Thermostatically
controlled (temp range 0-50°C)
- Wet
operation only
More details
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Counter
Bain Maries |
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- Designed
to hold food hot at serving temperature
- Options
to fit 1 row x 1-2 1/2 sized pans or 2 rows x 2 1/2 size pans
- Variety
of pan combinations available with each model
- Wet
and dry operation
- Slimline
thermometer
More
details
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Hot
Bain Maries (bench or trolley mounted) |
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- Designed
to hold food hot at serving temperature
- Options
to fit 1 row x 4-6 1/2 size pans or 2 rows x 2-6 1/2 sized
pans
- 2
row hot bain maries can be bench/counter mounted or mounted
on trolleys
- Wet
or dry operation
- Long
life stainless steel elements with energy regulator control
More
details
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Sauce
Bain Maries |
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- Keeps
sauces and gravies warm or chocolate in its liquid state
- Portable
compact design ideal for small or off-site functions
- 2
litre pan holds between 20-30 servings of gravy, sauce or
melted chocolate
More
details
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Copyright
© 2007 Roband Australia Pty Ltd. Product details and specifications
subject to change without notice. |
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