|
The electric
Austheat Hotplate Griller is the ideal solution for busy fast food
outlets where high speed grilling and toasting is required. Ideal
as a hamburger or grill station, the Austheat Hotplate/Toaster is
designed to work either as a stand alone machine or alongside Austheat
Deep Fryers in a modular configuration.
A 12 mm thick
heavy-duty machined steel hotplate cooking surface provides the
temperature and heat retention required for efficiently cooking
foods such as hamburgers, steak, eggs, bacon and pancakes. Features
separate controls for the left side and right side of the hotplate
providing flexibility in the use of the cooking surface area and
ability to conserve electricity by only heating the cooking surface
space required.
Each of the
two cooking surface sections is controlled by it’s own Cook/Idle
switch. Each Cook/Idle switch has two thermostats - one to control
the temperature when switched to “Cook” and the other
to control the temperature when switched to “Idle”. This
feature allows the chef to quickly turn the temperature of the machine
up to “Cook” and down to an “Idle” heat setting
in quieter times to conserve electricity. The twin thermostat has
the added benefit of providing a backup in the unlikely event of
a primary thermostat failure.
The toasting
compartment below has a dedicated element for perfect one-sided
toasting or salamander function. This is unlike many other brands
available in the market that use the heat from the hotplate surface
for toasting, which can result in uneven toasting. The heat output
of the toaster is controlled by an energy regulator. The
toaster has a Cook/Idle setting. The twin energy regulator controls
enable one heat setting to "Cook" and another heat setting
for "Idle" periods so the chef can quickly switch between
high and low settings in busy or quiet periods. It additionally
provides a backup in the unlikely instance of a primary energy regulator
failure.
|
